The technique came from China.

Pasta Pot was created from more than 30 years of experience in the restaurant industry and a passion for unforgettable dining experiences.

The idea started after discovering an innovative pasta cooking technique used in China, where rotating cooking pots and controlled heat create the perfect texture and consistency. Inspired by this technology, Pasta Pot introduced a modern way of cooking pasta to the Iraqi market by combining innovation with authentic Italian flavours.

That is why our slogan is “Cooking at a Different Level.”

What we are building

Mission and vision.

Our mission

To serve consistently exceptional pasta using innovative cooking techniques, premium ingredients, and authentic flavours while ensuring every guest enjoys the same quality and experience in every visit.

Our vision

To build a lasting culinary legacy and become one of the Middle East’s most recognised modern restaurant concepts, known for innovation, quality, and affordable luxury.

Every dish is built to order.

Nothing sits waiting under a heat lamp. The kitchen starts your dish once you order it, which is what lets us serve the same quality at Tuesday lunch as on a Friday night.

Cooking to order also means changing a dish is easy. Extra chicken, no mushrooms, a different sauce, more chili. Say it at the counter.

The Pasta Pot kitchen line: four rotating cooking pots under a rack of hanging pans

Restaurant cooking at counter speed.

You order at the counter and the kitchen cooks your dish from there. No table service, no long wait, and no drop in what arrives in front of you.

Take a table and work through the sharing platters, or take your order with you.

Find us on Gulan Street

See how it turns out.

Gulan Street, Erbil. Open from 11:30 AM, seven days a week.

Browse the menu